Here we show you how to cook zoni. This is the most typical dish with mochi we eat during the New Year Holidays. Though there are various recipes of zoni, this is a basic one in the western part of the main island (Honshu).
丒 mizuna (spinach if you don乫t get mizuna)
丒 shiitake mushroom
丒 soy sauce ( and other seasonings )
You can imagine how colorful zoni will be with the ingredients!
嘆Cut mizuna, carrots ,shiitake mushrooms and chicken.
Slice carrots to boil it soon.
嘇Put water and kombu into the pan and, boil it until it boils.
Take kombu out of the pan then you can get soup stock..
嘊Put chicken, shiitake mushrooms, carrots and mizuna into the soup and boil it
until carrots become soft enough..
嘋Boil mochi in another pan until it becomes soft.
嘍Finally, put the mochi and soup into a container
That乫s all !